Tag: West African Food


Jason’s Little Kitchen – Ghana Independence & Mother’s Day Dinner

 

94Join Jason’s Little Kitchen as they celebrate Ghana’s 59th independence and also Mother’s day!

Treat your mum, grandma, auntie, sister, cousin or anyone who acts as a mother figure to you to a lovely West African meal that’s sure to put a smile on their face, and lets them know you’re grateful for all the things she does for you.

Also as it is Ghana independence the people at Jason’s Little Kitchen have chosen to go back to the classic meal of kelewele for the starters and jollof rice and chicken for the mains.

For dessert they have beautiful roasted pineapple accompanied by sorbet to end your meal nicely.

Your glass of wine will be  provide by Edgmond Wines, and will be a special white wine called Patatsfontein Chenin Blanc, which has a faint hint of spice and white peach – something that will surely go down a treat with your meal for the evening.

Date: Sunday March 6th

Address: The Chancery Restaurant, 9 Cursitor St, London EC4A 1LL

Time: 6pm – 9pm

Price: £35

MENU

Starters:

– Kelewele & Hot Pepper Sauce –

Fried plantain cut into small cubes, marinated in a variety of spices and then cooked until caramelised and served with a special hot pepper sauce.

Mains:

– Jollof Rice with Grass Fed Chicken –

Basmati rice slowly cooked through a tomato stew mixed with red & yellow peppers, bay leaves and onions.

Dessert:

– Roasted Pineapple & Sorbet –

Slowy baked to bring out the sweet flavours of the pineapple, served with a sorbet to add a soothing taste 

Wine:

– Patatsfontein Chenin Blanc –

supplied by independent wine merchant Edgmond Wines.

This Lovely white wine with a faint hint of spice and white peach, will complement the meal wonderfully.

Tickets are available from www.jasonslittlekitchen.co.uk

An evening of fine dining…

 

Want a dining experience like no other? The keep reading >>>

 

The people at Jason’s Little Kitchen, a West African supper club based in London, which plans to bring and share authentic homemade West African dishes using organic and locally sourced ingredients, are holding a Supper Club Dinner on Saturday 26th September.Flyer Cover Back 26.9.15

And they are inviting you to join them for a 3 course meal where you will experience the fine flavours of West African food. Serving traditional West African food with a modern touch,  Jason’s Little Kitchen have carefully obtained organic produce and grass fed meat completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for their meals. On the menu on the night will be chichinga (kebab), omotuo and nkatenkwan (riceballs and peanut soup) and chin chin sundae for dessert.

So, if a social gathering of food lovers in an exclusive setting sounds good to you then don’t miss out on this event!

Jason’s Little Kitchen

– SUPPER CLUB DINNER –

Date: Saturday 26th September 2015

Address: Jenius Social, 6 Hornsey Street, Studio 8, London, N7 8GR

Time: 7pm – 9pm (Starters will be served at 7.30pm)

Price: £36.75 (tickets available at www.jasonslittlekitchen.co.uk)