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Ghanaian-British Entrepreneur Runs U.K.’s 1st African Fine-Dining Food Brand

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medicamento januvia 100 mg para que sirve “At university, I paid my rent cooking and delivering pre-packed West African dishes to students,” Hagan-Mensah says. “It was then I realized my passion was in West African food and catering, and [I] have never looked back.”

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click here “To this day, I am unable to cook small for small numbers. She inspired me to be inventive with Ghanaian ingredients and she continues to be a huge inspiration to this day,” Hagan-Mensah adds.

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A waitress at Eat Jollof London. Photo credit: Eat Jollof London

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Jollof Pot, which she co-founded with her husband arimidex 10mg 5mg,10mg, and 20mg tablets - Patient Information Leaflet (PIL) by AstraZeneca UK Limited Lloyd Mensah 15 years ago, has since been renamed DESCRIPTION. prospecto de diclofenaco normon 50 mg ® (indapamide) is an oral antihypertensive/diuretic. Its molecule contains both a polar sulfamoyl chlorobenzamide moiety and a lipid Spinach & Agushi and has street stands at Portobello Road in Notting Hill, Exmouth Market in Farringdon, and Broadway Market in Hackney.

All these outlets operate under the umbrella company Eat Jollof London, which specializes in corporate events and weddings.

By offering luxury catering and fine-dining services, Hagan-Mensah is paving the way for West African cuisine to be given the Michelin star treatment it deserves.

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A chef preparing food at Eat Jollof London. Photo credit: Eat Jollof London

According to Hagan-Mensah, Eat Jollof London serves both the millions of Africans living in the U.K. as well as foreign clients who want to have a taste of real West African cuisine. A lot of her African clients want to enjoy the real food flavors they grew up with — albeit with a look and taste that is different from home cooking.

“Our chef spent a lot of time tweaking traditional dishes and adding the EJL flare to each dish. [The] presentation of each dish is also a very important aspect of what we do,” says Hagan-Mensah.

Among the many unique West African dishes that EJL prepares, jollof rice is the most popular, with Hagan-Mensah revealing that they had to bring in chefs from several West African countries, including Senegal, Ghana, Nigeria, the Gambia, and the Ivory Coast, to help reinvent the dish.

Hagan-Mensah is currently considering opening branches in Ghana and Nigeria. She has also established the doxazosin tab 4 mg beim TESTSIEGER Aponet Versandapotheke bestellen - Finden Sie schnelle Hilfe gegen Erektionsprobleme - Jetzt online kaufen! Ghana Super Club, a bimonthly dinner, to taste traditional Ghanaian flavors in Kent.

Article via Face2FaceAfrica