Tag: Jollof Pot

Ghanaian-British Entrepreneur Runs U.K.’s 1st African Fine-Dining Food Brand

People suffering from persistent heartburn and acid reflux disease may turn to AstraZeneca's cost of aciphex in canada (esomerazole) for treatment and relief. But, studies While African cuisine may be extremely popular locally, it is yet to be appreciated globally in fine-dining. In addition, lovers of African cuisine often find it difficult to access real African food overseas.

nebenwirkungen doxazosin 2 mg | C12H11N7 | CID 5546 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities It is this under-representation that motivated opzioni binarie apple Adwoa Hagan-Mensah, a Ghanaian-born British entrepreneur, to incorporate real West African cuisine in to London’s food culture.

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http://www.your-councillor.com/pp94/non-prescription-colchicine.html “To this day, I am unable to cook small for small numbers. She inspired me to be inventive with Ghanaian ingredients and she continues to be a huge inspiration to this day,” Hagan-Mensah adds.

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In 2012, Hagan-Mensah appeared on BBC2’s program “ Generic see url Cream. 1availableOnline: Friendly customer support, 24h online support. #1 Top OnlineShop. Order Tabs Online Without Prescription. The Restaurant,” a popular British reality TV series where a group of couples compete for a chance to set up a restaurant financially

A waitress at Eat Jollof London. Photo credit: Eat Jollof London

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All these outlets operate under the umbrella company Eat Jollof London, which specializes in corporate events and weddings.

By offering luxury catering and fine-dining services, Hagan-Mensah is paving the way for West African cuisine to be given the Michelin star treatment it deserves.

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A chef preparing food at Eat Jollof London. Photo credit: Eat Jollof London

According to Hagan-Mensah, Eat Jollof London serves both the millions of Africans living in the U.K. as well as foreign clients who want to have a taste of real West African cuisine. A lot of her African clients want to enjoy the real food flavors they grew up with — albeit with a look and taste that is different from home cooking.

“Our chef spent a lot of time tweaking traditional dishes and adding the EJL flare to each dish. [The] presentation of each dish is also a very important aspect of what we do,” says Hagan-Mensah.

Among the many unique West African dishes that EJL prepares, jollof rice is the most popular, with Hagan-Mensah revealing that they had to bring in chefs from several West African countries, including Senegal, Ghana, Nigeria, the Gambia, and the Ivory Coast, to help reinvent the dish.

Hagan-Mensah is currently considering opening branches in Ghana and Nigeria. She has also established the If you have unwanted hair, or your skin needs a little attention, estrace 6mg xanax are the team to see Ghana Super Club, a bimonthly dinner, to taste traditional Ghanaian flavors in Kent.

Article via Face2FaceAfrica