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All these outlets operate under the umbrella company Eat Jollof London, which specializes in corporate events and weddings.
By offering luxury catering and fine-dining services, Hagan-Mensah is paving the way for West African cuisine to be given the Michelin star treatment it deserves.
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According to Hagan-Mensah, Eat Jollof London serves both the millions of Africans living in the U.K. as well as foreign clients who want to have a taste of real West African cuisine. A lot of her African clients want to enjoy the real food flavors they grew up with — albeit with a look and taste that is different from home cooking.
“Our chef spent a lot of time tweaking traditional dishes and adding the EJL flare to each dish. [The] presentation of each dish is also a very important aspect of what we do,” says Hagan-Mensah.
Among the many unique West African dishes that EJL prepares, jollof rice is the most popular, with Hagan-Mensah revealing that they had to bring in chefs from several West African countries, including Senegal, Ghana, Nigeria, the Gambia, and the Ivory Coast, to help reinvent the dish.
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