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The people at Jason’s Little Kitchen, a West African supper club based in London, which plans to bring and share authentic homemade West African dishes using organic and locally sourced ingredients, are holding a Supper Club Dinner on Saturday 26th September.
And they are inviting you to join them for a 3 course meal where you will experience the fine flavours of West African food. Serving traditional West African food with a modern touch, Jason’s Little Kitchen have carefully obtained organic produce and grass fed meat completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for their meals. On the menu on the night will be chichinga (kebab), omotuo and nkatenkwan (riceballs and peanut soup) and chin chin sundae for dessert.
So, if a social gathering of food lovers in an exclusive setting sounds good to you then don’t miss out on this event!
Jason’s Little Kitchen
– SUPPER CLUB DINNER –
Date: Saturday 26th September 2015
Address: Jenius Social, 6 Hornsey Street, Studio 8, London, N7 8GR
Time: 7pm – 9pm (Starters will be served at 7.30pm)
Price: £36.75 (tickets available at www.jasonslittlekitchen.co.uk)